How to make cold noodles: Analysis of popular cold noodles production methods and trends on the entire network
As a summer summer heat-relieving food, cold noodles have soared in popularity on major social platforms and food forums recently. This article will combine popular topics and hot contents on the Internet for the past 10 days to organize a structured cold noodles production guide for you, and attach relevant data and analysis.
1. Hot trend of cold surfaces across the entire network
| platform | Related topics | Hot search ranking | Popular Tags |
|---|---|---|---|
| 125,000 | No. 3 in the food list | #Summer Cold Noodles#, #Homemade Cold Noodles Tutorial# | |
| Tik Tok | 82,000 | Food No. 7 | #10 minutes to get cold noodles#, #Cold cold noodles challenge# |
| Little Red Book | 57,000 | No. 5 in the food list | #Low-lock cold noodle#, #Korean cold noodle replica# |
| B station | 31,000 | No. 9 in the food area | #Cold Noodle Evaluation#, #Traditional Cold Noodle Practice# |
2. The most popular cold noodles recipes
According to the statistics of the entire network, the following three cold noodles practices are the most popular among netizens:
| Ranking | Practice name | Main features | Popularity index |
|---|---|---|---|
| 1 | Korean cool cold noodles | Sweet and sour soup base + freshly cooked noodles + rich side dishes | 9.8 |
| 2 | Japanese dip noodles | Dip soup with cold noodles | 8.7 |
| 3 | Chinese cold noodles | Sesame paste base + seasoned vegetables + spicy oil | 8.5 |
3. Detailed production steps
1. Korean-style cold noodles (most popular version)
Bill of materials:
| Material | Dosage | Remark |
|---|---|---|
| Cold noodles | 200g | Online shopping or supermarket purchase |
| Beef soup | 500ml | Can be replaced with clean water |
| White vinegar | 3 tablespoons | Adjust according to taste |
| White sugar | 2 tablespoons | Can be replaced with sugar |
| Korean hot sauce | 1 tsp | Optional |
| Side dishes | Appropriate amount | Cucumber shreds, pear slices, boiled eggs, etc. |
Production steps:
1. Soak the cold noodles in cold water for 30 minutes in advance
2. Boil a pot of boiling water and cook the noodles for 1-2 minutes.
3. Rinse the noodles immediately with ice water until completely cool
4. Make soup base: soup + white vinegar + sugar + salt + Korean hot sauce mixed
5. Put the cooled noodles into a bowl and pour into the soup base
6. Place the prepared side dishes and add ice cubes
2. Kuaishou version of Chinese cold noodles
This cold noodles are particularly popular among the workplace because it is simple and quick to make.
Core tips:
• Use ready-made tahini as the base
• Add garlic water to enhance the flavor
• After the noodles are cooked, be sure to be too cold
• Finally drizzle with chili oil to increase the layering
4. Frequently Asked Questions for Cold Noodle Production
| question | Solution | Frequency of occurrence |
|---|---|---|
| The noodles are too hard | Extend the soaking time or cooking time | 35% |
| The soup base is too light | Increase the proportion of seasonings, and better flavor after refrigeration | 28% |
| The noodles stick together | Rinse with cold water immediately after cooking and add a little oil | twenty two% |
| Difficulty in choosing side dishes | Refer to seasonal vegetables, cucumbers and shredded carrots are the safest | 15% |
5. Cold noodles innovation trend in 2023
According to the analysis of the entire network data, the following new trends have emerged in cold noodles production this year:
•Health:Low-sugar, low-calorie versions are popular, with recipes using sugar substitutes and konjac noodles growing by 120%
•Quickening:5-minute Kuaishou cold noodles tutorial plays over 5 million
•Innovative flavors:New flavors such as Thai spicy and sour, Sichuan spicy and other spicy flavors are emerging
•Pre-made dishes:Sales volume of pre-made cold noodle soup base increased by 300% year-on-year
Conclusion:
As a must-have delicacy in summer, cold noodles are made in a variety of ways. By analyzing popular content across the entire network, we found that Korean cold noodles still dominate, but Chinese innovative practices are also rising rapidly. No matter which method you choose, master the two key links of noodles processing and soup base mixing, and you can make delicious cold noodles. I hope this guide combining hot data can help you make the perfect cold noodles!
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