How to make braised sauce
Braised sauce is a commonly used sauce in Chinese food, especially suitable for braised pork, braised fish and other dishes. In the past 10 days, the discussion about braised sauce has continued to be hot on the Internet, with many food bloggers and housewives sharing their own exclusive recipes. This article will introduce the preparation method of braised sauce in detail and provide structured data for your reference.
1. Basic recipe of braised sauce
The core ingredients of braised sauce include soy sauce, sugar, cooking wine and spices. The following are common recipe ratios:
| raw materials | Dosage | function |
|---|---|---|
| Old soy sauce | 2 tablespoons | Color |
| light soy sauce | 1 tablespoon | seasoning |
| rock sugar or white sugar | 1 tablespoon | sweeten |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| star anise | 1 piece | Add flavor |
| cinnamon | 1 short paragraph | Add flavor |
| ginger | 3 slices | Remove the fishy smell |
| clear water | 200ml | dilute |
2. Steps of making braised sauce
1.Fried sugar color: Add a small amount of oil to the pot, add rock sugar or white sugar, stir-fry over low heat until it melts and turns amber.
2.add spices: Add star anise, cinnamon and ginger and stir-fry until fragrant.
3.Pour in liquid seasoning: Add dark soy sauce, light soy sauce and cooking wine in sequence, stir quickly and evenly.
4.Add water and boil: Pour in water, bring to a boil over high heat, then turn to low heat and simmer for 5 minutes to fully release the flavor of the spices.
5.filter: Strain the braised juice to remove the spice residue and use it immediately.
3. Variations of Braised Sauce Recipes
Depending on personal taste and dish requirements, the teriyaki sauce can come in the following variations:
| Variant name | extra ingredients | Applicable dishes |
|---|---|---|
| Sweet braised sauce | honey or brown sugar | Braised pork ribs |
| Spicy braised sauce | Dried chilies or chili paste | braised beef |
| Fruity braised sauce | orange peel or apple | braised fish |
| Braised sauce with soy sauce | bean paste or soybean paste | Braised eggplant |
4. Tips for using braised sauce
1.Storage method: The braised sauce can be made in advance, stored in the refrigerator for 3-5 days, and then heated when used.
2.Dosage control: The braised sauce has a high saltiness, so it needs to be adjusted according to the amount of dishes to avoid being too salty.
3.Matching suggestions: Braised sauce is suitable for pairing with meat, fish and soy products, and can effectively enhance the color and flavor of dishes.
5. Hot braised sauce topics on the Internet
In the past 10 days, hot discussions about braised sauce have mainly focused on the following aspects:
| topic | heat index | Main platform |
|---|---|---|
| Healthy Alternative to Teriyaki Sauce | 85 | Xiaohongshu, Weibo |
| Quick Braised Sauce Making | 78 | Douyin, Bilibili |
| Universal uses of braised sauce | 92 | Zhihu, go to the kitchen |
| Regional specialty braised sauce | 65 | WeChat public account |
Through the above content, you can make delicious braised sauce according to your own needs and flexibly use it in various dishes. I hope this article helps you master the art of making braised sauce easily!
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