How to make braised sauce

How to make braised sauce

Braised sauce is a commonly used sauce in Chinese food, especially suitable for braised pork, braised fish and other dishes. In the past 10 days, the discussion about braised sauce has continued to be hot on the Internet, with many food bloggers and housewives sharing their own exclusive recipes. This article will introduce the preparation method of braised sauce in detail and provide structured data for your reference.

1. Basic recipe of braised sauce

The core ingredients of braised sauce include soy sauce, sugar, cooking wine and spices. The following are common recipe ratios:

2. Steps of making braised sauce

1.Fried sugar color: Add a small amount of oil to the pot, add rock sugar or white sugar, stir-fry over low heat until it melts and turns amber.

2.add spices: Add star anise, cinnamon and ginger and stir-fry until fragrant.

3.Pour in liquid seasoning: Add dark soy sauce, light soy sauce and cooking wine in sequence, stir quickly and evenly.

4.Add water and boil: Pour in water, bring to a boil over high heat, then turn to low heat and simmer for 5 minutes to fully release the flavor of the spices.

5.filter: Strain the braised juice to remove the spice residue and use it immediately.

3. Variations of Braised Sauce Recipes

Depending on personal taste and dish requirements, the teriyaki sauce can come in the following variations:

4. Tips for using braised sauce

1.Storage method: The braised sauce can be made in advance, stored in the refrigerator for 3-5 days, and then heated when used.

2.Dosage control: The braised sauce has a high saltiness, so it needs to be adjusted according to the amount of dishes to avoid being too salty.

3.Matching suggestions: Braised sauce is suitable for pairing with meat, fish and soy products, and can effectively enhance the color and flavor of dishes.

5. Hot braised sauce topics on the Internet

In the past 10 days, hot discussions about braised sauce have mainly focused on the following aspects:

Through the above content, you can make delicious braised sauce according to your own needs and flexibly use it in various dishes. I hope this article helps you master the art of making braised sauce easily!