How to pickle radish
Pickled daikon is a classic home-cooked side dish with a crispy texture, sweet and sour taste, and is perfect with rice or pasta. In recent years, with the popularity of healthy eating, pickled white radish has become a frequent meal on many people's tables due to its low-calorie and high-fiber characteristics. This article will introduce in detail how to make pickled white radish, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Basic method of pickling white radish
The method of making pickled white radish is simple and mainly divided into the following steps:
| steps | Specific operations |
|---|---|
| 1. Prepare materials | 500g white radish, 10g salt, 30g sugar, 50ml white vinegar, 2 millet peppers (optional) |
| 2. Process the white radish | Peel and cut the white radish into strips or slices, marinate with salt for 10 minutes, squeeze out the water |
| 3. Prepare marinade | Mix sugar, white vinegar, millet pepper (cut into rings) and stir evenly |
| 4. Pickle | Put the white radish into the marinade, seal and refrigerate for 2 hours before eating |
2. Hot topics and content on the entire network in the past 10 days
The following are hot topics that have been highly discussed on the Internet recently, which may be related to the health benefits of pickled white radish or dietary trends:
| hot topics | heat index | Related keywords |
|---|---|---|
| low calorie diet | ★★★★★ | Lose weight, health, light meals |
| fermented food | ★★★★☆ | Probiotics, gastrointestinal health |
| home-cooked side dishes | ★★★☆☆ | Meals and quick dishes |
| winter health | ★★★☆☆ | Immunity, diet therapy |
3. Frequently Asked Questions about Pickled White Radish
In the process of making pickled white radish, you may encounter the following problems:
| question | Solution |
|---|---|
| White radish is not crisp enough | Use salt to dehydrate more thoroughly before pickling, or shorten the pickling time |
| Tastes too salty | Reduce the amount of salt, or rinse with water before marinating |
| Yellow color | Choose fresh daikon and avoid using iron containers |
4. Creative ways to eat pickled radish
In addition to being eaten directly, pickled white radish can also be combined with other ingredients to create more delicious flavors:
| Matching method | Reasons for recommendation |
|---|---|
| Pickled radish + barbecue | Refreshing and relieving, balancing greasiness |
| Pickled radish + sandwich | Increase taste levels and enhance flavor |
| Pickled radish + cold noodles | Sweet and sour, suitable for summer |
5. Nutritional value of pickled white radish
White radish itself is rich in vitamin C and dietary fiber, and it still retains most of its nutrients after pickling:
| Nutritional information | Content per 100g |
|---|---|
| heat | 21 kcal |
| dietary fiber | 1.6 grams |
| Vitamin C | 12 mg |
Pickled radish is not only delicious, but also promotes digestion, making it a good choice for healthy eating. I hope this article can help you easily make delicious pickled radish and enjoy a healthy life!
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