How to make mung bean cake from mung bean flour
Mung bean cake is a traditional Chinese snack with a delicate taste, sweet and delicious taste, and is loved by everyone. In the past 10 days, the method of making mung bean cake has become a hot topic on major social platforms and food websites. This article will introduce in detail how to make mung bean cake with mung bean flour, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to make mung bean cake
The process of making mung bean cake is not complicated. You only need to prepare basic ingredients such as mung bean powder, sugar, and oil, and follow the steps below.
1. Material preparation
| Material | Dosage |
|---|---|
| mung bean powder | 200g |
| white sugar | 80g |
| clear water | Appropriate amount |
| edible oil | 20 grams |
2. Production steps
(1) Sieve the mung bean flour to ensure there are no particles.
(2) Add sugar to water and stir until completely dissolved.
(3) Slowly pour the sugar water into the mung bean flour and stir while pouring until a uniform batter is formed.
(4) Add cooking oil and continue stirring until the batter is smooth.
(5) Pour the batter into the mold and shake gently to remove air bubbles.
(6) Place the mold into a steamer and steam over high heat for 20-25 minutes.
(7) Take it out and let it cool, remove from the mold and cut into pieces before eating.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and content about mung bean cake and mung bean powder on the Internet in the past 10 days:
| platform | hot topics | heat index |
|---|---|---|
| #Homemade recipe of mung bean cake# | 1.2 million | |
| Tik Tok | New way to eat mung bean flour, simple and delicious | 850,000 |
| little red book | Low sugar mung bean cake, healthy and delicious | 650,000 |
| Station B | Traditional mung bean cake making tutorial | 500,000 |
| Zhihu | The history and culture of mung bean cake | 300,000 |
3. Tips for mung bean cake
1.Choice of mung bean flour: It is recommended to choose pure mung bean flour without additives, so that the mung bean cake produced has a purer taste.
2.Amount of sugar: You can adjust the amount of sugar according to your personal taste. If you like it sweeter, you can add more sugar.
3.Steaming time: The steaming time should not be too long, otherwise the mung bean cake will become too dry and hard.
4.Save method: Mung bean cake is best cooked and eaten now. If you need to store it, you can put it in the refrigerator, but it should not exceed 3 days.
4. Conclusion
Mung bean cake is not only a delicious snack, but also carries rich traditional culture. Through the introduction of this article, I believe you have mastered the method of making mung bean cake with mung bean flour. Why not give it a try and enjoy the fun of making delicious food!
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