How to make delicious noodles
As one of the representatives of traditional Chinese noodles, noodles are deeply loved by diners from all over the world. Whether it is shaved noodles and ramen noodles in the north, or dandan noodles and hot dry noodles in the south, each type of noodles has its own unique preparation method and flavor. So, how to make a delicious bowl of noodles? This article will give you a detailed analysis based on the hot topics and hot content on the Internet in the past 10 days.
1. Key elements of large-scale production
To make delicious noodles, the following key elements are essential:
| elements | Description |
|---|---|
| Flour selection | High-gluten flour is more suitable for making large noodles because it has high protein content and makes the dough more flexible. |
| Dough mixing skills | The ratio of water to flour should be moderate, usually 1:2, and the dough should be kneaded evenly to ensure a smooth dough. |
| Wake up time | Let the dough rise for at least 30 minutes to allow the gluten to fully relax and taste better. |
| Noodle cooking temperature | After the water boils, lower the heat and cook over high heat until the noodles float, then turn to medium heat and cook for 1-2 minutes. |
2. Recommended recipes for popular noodles
According to the hot topics on the Internet in the past 10 days, the following are several popular noodles practices that have attracted much attention:
| Large noodle types | Key points of practice | Popular index |
|---|---|---|
| Knife noodles | The dough should be hard and the knife should be quick when cutting the noodles. It should be paired with rich beef soup or tomato and egg marinade. | ★★★★★ |
| Ramen | The dough needs to be kneaded and stretched many times, and the soup base is made from beef or chicken bones, with chopped green onion and chili oil. | ★★★★☆ |
| Dandan noodles | The noodles are thin and chewy, and the sauce is mainly sesame sauce, chili oil and crushed peanuts, giving it a spicy and fragrant taste. | ★★★★★ |
| hot dry noodles | After the noodles are cooked, they are mixed with oil to prevent them from sticking. The sauce is mainly sesame sauce and soy sauce, with pickled beans and diced radish. | ★★★☆☆ |
3. Noodle seasoning techniques
Seasoning is the soul of noodles. Here are several common seasoning methods:
| Seasoning | function | Recommended combination |
|---|---|---|
| soy sauce | Increase salty flavor | Ramen, dandan noodles |
| tahini | Add a fragrant taste | Hot dry noodles, dandan noodles |
| chili oil | Enhance spiciness and aroma | Knife noodles, ramen noodles |
| vinegar | Relieve greasiness and increase freshness | Hot and sour noodles, cold noodles |
4. Selection of side dishes for large noodles
Good side dishes can make the noodles more colorful. The following are recommended recent popular noodles side dishes:
| side dishes | Recommended combination | nutritional value |
|---|---|---|
| beef slices | Knife noodles, ramen noodles | High protein, iron supplement |
| eggs | Tomato egg noodles, dandan noodles | High quality protein |
| Green vegetables | All noodles | Rich in vitamins |
| Pickles | Hot and dry noodles, hot and sour noodles | Appetizing and aiding digestion |
5. Summary
To make a bowl of large noodles, you not only need to master the selection of flour, mixing skills, rising time and cooking temperature, but also need to match appropriate seasonings and side dishes according to different types of noodles. Judging from the hot topics on the Internet in the past 10 days, shaved noodles and dandan noodles are currently the most popular types of noodles, while sesame sauce and chili oil are popular choices for seasoning. I hope sharing this article can help you make a memorable bowl of noodles!
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