How to prepare crabs for crab porridge
In the past 10 days, among the hot topics about food production on the Internet, the method of processing crab porridge has become the focus of many netizens. Especially autumn is the season when crabs are plump. How to handle crabs correctly becomes the key to making delicious crab porridge. This article will give you a detailed analysis of the techniques for handling crabs in crab porridge based on recent hot discussions.
1. Statistics of hot topics on the entire network in the past 10 days
| platform | hot topics | amount of discussion |
|---|---|---|
| Autumn health recipes | 128,000 | |
| Douyin | Crab porridge making tutorial | 96,000 |
| little red book | Crab treatment methods | 72,000 |
| Station B | Seafood porridge tips | 54,000 |
2. Preparation before handling crabs
1.Crab selection skills: In recent hot discussions, netizens recommend choosing hairy crabs or blue crabs from August to October, with a weight of 3-4 taels. The belly of a live crab should be shiny and spring back quickly after being pressed.
2.Cleaning steps:
| steps | Operational points |
|---|---|
| 1 | Use a toothbrush to clean the cracks in the crab shell |
| 2 | Soak in light salt water for 15 minutes |
| 3 | Rinse 3 times with running water |
3. Detailed explanation of crab treatment methods
1.Live crab treatment(The most popular method recently):
Put the crab in the refrigerator for 15 minutes to let it rest. After taking it out, quickly remove the shell, gills, and stomach pouch. This method can keep the crab meat fresh and sweet and reduce meat damage caused by struggling.
2.Segmentation techniques:
| parts | Treatment method |
|---|---|
| crab shell | Reserve whole for making soup stock |
| crab body | Cut in half and keep the crab roe |
| crab legs | Gently tap the cracked shell with the back of the knife |
4. Crab porridge recipe hotly discussed by netizens
Based on the recommendations of food bloggers in the past 10 days, we have compiled 3 popular crab porridge recipes:
| Type | main ingredients | cooking time |
|---|---|---|
| Classic crab porridge | 2 crabs, 100g rice, 10g shredded ginger | 40 minutes |
| Deluxe version of crab porridge | 3 crabs, 5 scallops, 3 mushrooms | 1 hour |
| Healthy crab porridge | 2 crabs, 50g yam, 15 wolfberries | 50 minutes |
5. Precautions when handling crabs
1.Safety tips: Recently, many food bloggers have emphasized that you should wear anti-cut gloves when handling live crabs to avoid being pinched by crab claws.
2.Tips for keeping fresh: If it cannot be cooked immediately, the processed crab meat can be marinated in lemon juice and olive oil and refrigerated for no more than 24 hours.
3.Tips to get rid of fishy smell: The latest hotly discussed method of removing odor is to add 1 spoonful of white wine during cleaning, which can effectively remove the earthy odor.
6. Tips for cooking crab porridge
1. Boil the crab shell stock first, then add the rice to cook the porridge, and finally add the crab meat. This is the cooking sequence that has received the most likes recently.
2. According to actual measurements by netizens, cooking crab porridge in a clay pot can lock in the umami flavor better than ordinary pots. It is recommended to use it when cooking.
3. Add crab meat 3 minutes before turning off the heat to maintain the best taste and avoid overcooking.
Through the organization and analysis of the above structured data, I hope it can help you master the key skills of handling crabs when making delicious crab porridge. In this season when crabs are at their most plentiful, you might as well try these popular recipes that have been proven by the entire internet to cook a pot of delicious crab porridge for your family.
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