How to make delicious cold noodles seasoning
In the hot summer, a bowl of cool and refreshing cold noodles has become the first choice for many people. But the soul of cold noodles lies in the seasoning. How to make a bowl of cold noodles that is endlessly memorable? This article will combine the hot topics and hot content on the Internet in the past 10 days to reveal the secrets of making cold noodle seasoning.
1. Core elements of cold noodle seasoning
The seasoning of cold noodles usually consists of basic seasoning and personalized seasoning. The following are common ingredients in cold noodle seasoning:
| Seasoning type | Common ingredients | function |
|---|---|---|
| Basic seasoning | Soy sauce, vinegar, sesame paste, garlic paste, chili oil | Provides basic tastes of salty, sour, fragrant and spicy |
| Personalized seasoning | Chopped peanuts, coriander, cucumber shreds, pepper oil, sugar | Increase flavor levels and richness |
2. Popular cold noodle seasoning recipes on the Internet
According to hot search data in the past 10 days, the following are the three most popular cold noodle seasoning recipes:
| Recipe name | Ingredients | Preparation method |
|---|---|---|
| Classic Sichuan style cold noodles | 2 spoons of soy sauce, 1 spoon of vinegar, 1 spoon of sesame paste, 1 spoon of minced garlic, 2 spoons of chili oil, a little pepper oil, half a spoon of sugar | Mix all the seasonings evenly and pour over the cooked noodles. |
| Refreshing Northeastern Cold Noodles | 1 spoon of soy sauce, 2 spoons of vinegar, 1 spoon of sesame paste, appropriate amount of cucumber shreds, a little coriander, 1 spoon of chopped peanuts | First dilute the sesame paste with a little water, then add other seasonings and mix well |
| Innovative Korean cold noodles | 1 spoon Korean hot sauce, 2 spoons Sprite, 1 spoon vinegar, 1 spoon minced garlic, a little sesame seeds | Mix Sprite and Korean hot sauce and add other seasonings |
3. Tips for making cold noodle seasonings
1.The proportion of seasonings should be appropriate: The ratio of soy sauce and vinegar is usually 2:1. If you like it sour, you can adjust it to 1:1.
2.Processing of sesame paste: Sesame paste tends to clump, so it is recommended to mix it with a small amount of warm water or sesame oil first.
3.Preparation of chili oil: Pour hot oil on chili noodles to bring out a richer aroma.
4.Personalized adjustments: You can increase or decrease the amount of sugar, vinegar, pepper and other seasonings according to your personal taste.
4. Popular combinations of cold noodle seasonings
| Noodle type | Best seasonings | Features |
|---|---|---|
| Alkaline water surface | Classic Sichuan seasoning | The noodles are chewy and suitable for strong seasonings |
| Soba noodles | Refreshing Japanese seasoning | Healthy and low in calories, suitable for light taste |
| jelly | Hot and sour seasoning | Smooth taste, suitable for appetizers |
5. Preservation method of cold noodle seasoning
1. The prepared cold noodle seasoning can be sealed and refrigerated for 3-5 days.
2. It is recommended to add perishable ingredients such as garlic and coriander when you eat them.
3. Chili oil, pepper oil and other oily seasonings can be stored at room temperature for about 1 month.
Conclusion:
The key to a delicious bowl of cold noodles lies in the combination and proportion of seasonings. Through the various seasoning recipes and techniques introduced in this article, I believe you will be able to prepare the perfect cold noodles that suit your taste. In the hot summer, try a few recipes to find your favorite!
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