How to make the meat in Roujiamo delicious?
As a traditional Chinese snack, Roujiamo is deeply loved for its crispy buns and delicious meat fillings. The most critical thing is the production of "meat". How to make the meat in Roujiamo more delicious and juicy? This article will provide you with a detailed analysis of the production techniques from material selection, marinating, stewing to seasoning, and also provides reference to hot topic data from the entire Internet in the past 10 days.
1. Material selection and processing
The quality of the meat directly affects the final taste. The following are recommended material selection criteria:
| parts | Features | Applicable practices |
|---|---|---|
| pork belly | Fat and thin, rich taste | traditional braised pork |
| forelegs | Delicate fiber and easy to taste | Sauce flavor type |
| Beef brisket | Alternative innovation with unique flavor | New Style Roujiamo |
2. Data on popular Roujiamo topics across the Internet (last 10 days)
| platform | Hot search keywords | amount of discussion | Trend |
|---|---|---|---|
| # Roujiamo Soul Recipe# | 128,000 | ↑35% | |
| Douyin | “Quick 3-minute Roujiamo” | 520 million plays | Hot style |
| little red book | Low-fat version of Roujiamo Tutorial | 34,000 collections | Healthy Eating Top 3 |
3. Step-by-step analysis of classic practices
1.pickling stage(The key is to remove fishy smell and increase aroma):
Each 500g of meat requires:
• 15ml cooking wine • 5 slices of ginger • 1 star anise • 10ml dark soy sauce (refrigerate for 2 hours)
2.Stew recipe:
| Material | Dosage | function |
|---|---|---|
| rock candy | 20g | Fried sugar color |
| Geranium leaves | 2 pieces | Remove greasy Titian |
| dried chili pepper | Optional | Sense of layering |
4. Inventory of innovation trends
1.health reform: Air fryer version of steamed bun wrappers and chicken breast alternatives
2.Flavor fusion: Xinjiang flavor with curry powder/cumin
3.Convenience: Premade braised pork buns + electric pressure cooker for quick cooking in 15 minutes
5. Solutions to common problems
| question | Reason | Solution |
|---|---|---|
| meaty fat | Too much heat/not enough time | Add 1 tablespoon vinegar to soften the fiber |
| Taste bland | The marinade is not thick enough | Add fermented bean curd juice when juice is collected |
After mastering these techniques, the Roujiamo you make will achieve the perfect taste of "the bun is fragrant and meaty, fat but not greasy". It is recommended to adjust the formula appropriately according to the current popular health trends, such as reducing the amount of sugar or using sugar substitutes to cater to the needs of modern consumers.
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