How to make Hong Kong-style egg tarts

How to make Hong Kong-style egg tarts

Hong Kong-style egg tarts are a classic dessert in Hong Kong tea restaurants. They are crispy on the outside and sweet and tender on the inside. They are deeply loved by the public. In the past 10 days, discussions about Hong Kong-style egg tarts have continued to rise, especially on social platforms of food bloggers and baking enthusiasts. This article will introduce in detail how to make Hong Kong-style egg tarts, and attach structured data to help you easily master the skills of making this delicious dessert.

1. Ingredients for making Hong Kong-style egg tarts

2. How to make Hong Kong-style egg tarts

1. Make tart crust

(1) Mix and sift low-gluten flour and powdered sugar, add softened unsalted butter, and knead into particles with your fingers.

(2) Add an egg, knead it into a smooth dough, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

(3) Take out the dough, roll it into a dough with a thickness of about 3 mm, use a mold to press out a round shape, put it into the egg tart mold, and press it gently to fit.

2. Make tart water

(1) Beat the eggs, add fine sugar and stir evenly.

(2) Add whipping cream, milk and vanilla extract, and continue to stir until completely combined.

(3) Sieve the tart water to remove air bubbles to ensure a delicate taste.

3. Bake

(1) Pour the tart water into the tart shell until it is about 8 minutes full.

(2) Preheat the oven to 200°C, place the egg tarts on the middle layer, and bake for 15-20 minutes, until the surface turns golden brown.

(3) Take it out and let it cool slightly, then unmold and enjoy.

3. Tips for Hong Kong-style egg tarts

(1) The refrigeration time of the tart crust should not be too short, otherwise it will easily shrink.

(2) Sieving the tart water is a key step to avoid bubbles inside the egg tart.

(3) The oven temperature and time need to be adjusted according to actual conditions to avoid scorching or undercooking.

4. The relationship between recent hot topics and Hong Kong-style egg tarts

In the past 10 days, Hong Kong-style egg tarts have been highly discussed on social platforms, especially among food bloggers and baking enthusiasts. The following are recent hot topics related to Hong Kong-style egg tarts:

With the above steps and tips, you can easily make delicious Hong Kong-style egg tarts at home. Whether served as an afternoon tea snack or served to guests, this dessert will win you countless accolades. Come and try it!