How to make seafood noodle soup
In the past 10 days, food preparation, especially the sharing of home-cooked dishes, has accounted for a large proportion of the hot topics and content on the entire Internet. Seafood noodle soup has attracted much attention as a dish that is both nutritious and delicious. This article will give you a detailed introduction to the making method of seafood noodle soup based on the latest hot topics, and attach structured data for reference.
1. Background of hot topics
Recently, the discussion of seafood noodle soup has increased significantly on social platforms, especially under the topics of healthy eating and fast food. The following is the hot topic data related to seafood noodle soup in the past 10 days:
| Topic keywords | Search volume (10,000) | Discussion platform |
|---|---|---|
| Seafood noodle soup recipe | 12.5 | Douyin, Xiaohongshu |
| Healthy seafood noodles | 8.3 | Weibo, Bilibili |
| 10 Minutes Quick Seafood Noodles | 6.7 | Go to the kitchen, Zhihu |
2. Steps to make seafood noodle soup
Making seafood noodle soup is not complicated, the key lies in the freshness of the ingredients and the preparation of the soup base. Here are the detailed steps:
1. Prepare ingredients
| Ingredient name | Dosage | Remarks |
|---|---|---|
| fresh shrimp | 6-8 only | Remove the shell and leave the tail |
| clams | 10 | Wash away the sand |
| squid rings | 50g | fresh or frozen |
| Noodles | 200g | Recommend ramen or udon noodles |
| stock | 500ml | Chicken soup or seafood soup can be used |
| side dishes | Appropriate amount | Such as vegetables, mushrooms, etc. |
2. Production steps
Step One: Process the Seafood
Peel the shrimps and leave the tails on, remove the shrimp threads; wash the clams after spitting out the sand; defrost the squid rings and drain them. Marinate with a little cooking wine and ginger slices for 10 minutes to remove the fishy smell.
Step 2: Cook the noodles
Add water to the pot and bring to a boil, add noodles and cook until cooked (about 3 minutes), remove from the cold water and set aside.
Step 3: Make the soup base
Pour the stock into another pot, add ginger slices and scallions and bring to a boil. Add seafood ingredients and cook over medium heat for 3 minutes, skimming off the foam.
Step 4: Season
Add 1 spoon of light soy sauce, half a spoon of dark soy sauce, and a little white pepper to taste. You can add salt according to personal taste.
Step 5: Combination
Put the cooked noodles into a bowl, pour in the seafood soup, and serve with side dishes. Finally, add a few drops of sesame oil to add flavor.
3. Cooking Tips
| Skills | Description |
|---|---|
| The key to removing fishy smell | Use cooking wine and ginger slices to marinate seafood. Add a little white wine when making soup for better results. |
| Soup base selection | You can stir-fry the shrimp heads and make soup for a richer flavor. |
| Noodle processing | Adding a little oil when cooking noodles can prevent them from sticking, and super cold water can make the noodles stronger. |
| food substitution | Different seafood can be substituted according to the season, such as razor clams in spring and crabs in autumn. |
4. Nutritional analysis
Seafood noodle soup is not only delicious, but also rich in many nutrients. The following is an analysis of the main nutritional components:
| Nutrients | Content (per serving) | Efficacy |
|---|---|---|
| protein | 25g | Promote muscle growth |
| Omega-3 fatty acids | 1.2g | Good for cardiovascular health |
| zinc | 3.5mg | Enhance immunity |
| iodine | 35μg | Maintain thyroid function |
5. Conclusion
Seafood noodle soup is a delicious and nutritious home-cooked dish. The preparation process is simple and quick, especially suitable for busy office workers. According to a recent hot topic trend, this dish is highly regarded for its healthy properties and ease of preparation. Hopefully the detailed steps and structured data in this article will help you make restaurant-quality seafood noodle soup with ease.
Warm reminder: If you are allergic to seafood, please eat with caution. You can use chicken or other substitute seafood ingredients. The latest food hot spot shows that low-calorie versions of seafood noodle soup (using konjac noodles instead of traditional noodles) are becoming a new popular trend.
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